Italian Vinaigrette

🥘 Ingredients

• Dijon mustard
  1 tsp
• celery seed
  1/4 tsp
• crushed red pepper (optional)
  1 pinch
• dried basil
  1/2 tbsp
• dried oregano
  1/2 tsp
• garlic powder
  1/2 tsp
• lemon juice
  1 Tbsp
• maple syrup
  2 Tbsp
• nutritional yeast
  2 tsp
• pepper
  1/8 tsp
• red wine vinegar
  4 tbsp
• salt
  1 tsp
• tahini
  1/2 tbsp
• water
  4 tbsp

🍳 Cookware

• blender

1. 1

   Combine nutritional yeast , dried basil , dried oregano , garlic powder , celery seed , crushed red pepper (optional) , pepper , red wine vinegar , water , maple syrup , lemon juice , tahini , Dijon mustard , and salt in a blender and purée until smooth.

   nutritional yeast: 2 tsp, dried basil: 1/2 tbsp, dried oregano: 1/2 tsp, garlic powder: 1/2 tsp, celery seed: 1/4 tsp, crushed red pepper (optional): 1 pinch, pepper: 1/8 tsp, red wine vinegar: 4 tbsp, water: 4 tbsp, maple syrup: 2 Tbsp, lemon juice: 1 Tbsp, tahini: 1/2 tbsp, Dijon mustard: 1 tsp, salt: 1 tsp
2. 2

   Taste and add extra pepper if desired.
3. 3

   Serve immediately or store in an airtight container in the refrigerator for up to a week.